Before the Butcher is a plant-based food company founded in 2016 that is headquartered in Huntington Beach, California. The company makes 100% plant based meat alternatives that mimic the taste and texture of traditional meat products such as chicken, beef, and pork that are free of gluten, GMOs, dairy, cholesterol, hormones, and antibiotics.
All products made by Before the Butcher are free of GMOs, gluten, dairy, cholesterol, hormones, and antibiotics.
The B4Burger is a plant-based meat alternative to the traditional beef burger made by Before the Butcher. The B4Burger is primarily made from soy. It was unveiled to the public for the first time at the National Restaurant Association show on May 20, 2018.
Asian Chicken Chunk Plant Meat
Beef Tips Plant Meat
Chicken Chunk Plant Meat
Ground Beef Plant Meat
Ground Chorizo Plant Meat
Ground Italian Sausage Plant Meat
Ground Italian sausage
Pulled Pork Plant Meat
Shredded Beef Plant Meat
Shredded Chicken Plant Meat
President of Sales, Marketing, and Development
Sales and Marketing
Vice President of Operations
Before the Butcher's B4Burger Leads Plant-Based Burger Wars
Documentaries, videos and podcasts
- Plant-based meatPlant-based meat products are made to mimic properties found within natural meats and are considered to be meat substitutes. They are made using plant and other non-animal products to look, taste, and feel like meat products. Examples include: seitan, falafel, tempeh, Tofurky, Beyond Meat burgers, and Mock duck.