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Amai Proteins

Amai Proteins

Amai Proteins produces protein ingredients for food and beverage. The company's first focus is sweet 'designer' proteins as sugar substitutes.

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Edits on 25 Apr 2019
Golden AI
Golden AI edited on 25 Apr 2019 12:53 am
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Edits on 11 Apr 2019
Carla Faraguna
Carla Faraguna approved a suggestion from Golden's AI on 11 Apr 2019 5:18 pm
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Edits on 19 Mar 2019
Golden AI
Golden AI edited on 19 Mar 2019 3:14 pm
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Edits on 5 Jan 2019
Melanie Manipula
Melanie Manipula edited on 5 Jan 2019 2:41 am
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Amai Proteins

Amai Proteins produces protein ingredients for food and beverage. The company's first focus is sweet 'designer' proteins as sugar substitutes.

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Edits on 15 Nov 2018
Jude Gomila
Jude Gomila approved a suggestion from Golden's AI on 15 Nov 2018 7:48 pm
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The firm uses Agile Integrative Computational Protein Design (AI-CPD) to design proteins that are 70% to 100% identical to sweet proteins found in nature. The firm is planning to produce and sell their first novel sweet protein by 2020. By June 2018, Amai Proteins had produced two sweet proteins based on existing protein sequences. Amai Proteins has been partnering with firms such as DanoneDanone, PepsiCo and SodaStream in experimenting on the taste of different sugar and sweet protein combinations for a range of products.

Edits on 22 Oct 2018
Carla Faraguna
Carla Faraguna edited on 22 Oct 2018 11:42 pm
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Amai Proteins

Amai Proteins ('Amai' is 'sweet' in Japanese) produces protein ingredients for food and beverage. The company's first focus is sweet 'designer' proteins as sugar substitutes.

Article

The firm uses Agile Integrative Computational Protein Design (AI-CPD) to design proteins that are 70% to 100% identical to sweet proteins found in nature. The firm is planning to produce and sell their first novel sweet protein by 2020. By June 2018, Amai Proteins hashad produced two sweet proteins based on existing protein sequences. Amai Proteins has been partnering with firms such as Danone, PepsiCo and SodaStream in experimenting on the taste of different sugar and sweet protein combinations for a range of products. With SodaStream, it produced two types of lemon-soda (Sprite / 7-up), one with 50% sweet proteins and 50% artificial sugar, the other one with 50% sweet proteins and 50% stevia, another type of sugar alternative.

Edits on 21 Sep 2018
Carla Faraguna
Carla Faraguna approved a suggestion from Golden's AI on 21 Sep 2018 9:41 pm
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Article

The firm uses Agile Integrative Computational Protein Design (AI-CPD) to design proteins that are 70% to 100% identical to sweet proteins found in nature. The firm is planning to produce and sell their first novel sweet protein by 2020. By June 2018, Amai Proteins has produced two sweet proteins based on existing protein sequences. Amai Proteins has been partnering with firms such as Danone, PepsiCo and SodaStreamSodaStream in experimenting on the taste of different sugar and sweet protein combinations for a range of products. With SodaStream, it produced two types of lemon-soda (Sprite / 7-up), one with 50% sweet proteins and 50% artificial sugar, the other one with 50% sweet proteins and 50% stevia, another type of sugar alternative.

Jude Gomila
Jude Gomila approved a suggestion from Golden's AI on 21 Sep 2018 6:16 am
Edits made to:
Article (+7/-7 characters)

Article

The firm uses Agile Integrative Computational Protein Design (AI-CPD) to design proteins that are 70% to 100% identical to sweet proteins found in nature. The firm is planning to produce and sell their first novel sweet protein by 2020. By June 2018, Amai Proteins has produced two sweet proteins based on existing protein sequences. Amai Proteins has been partnering with firms such as Danone, PepsiCoPepsiCo and SodaStream in experimenting on the taste of different sugar and sweet protein combinations for a range of products. With SodaStream, it produced two types of lemon-soda (Sprite / 7-up), one with 50% sweet proteins and 50% artificial sugar, the other one with 50% sweet proteins and 50% stevia, another type of sugar alternative.

Carla Faraguna
Carla Faraguna edited on 20 Sep 2018 11:46 pm
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Amai Proteins

Amai Proteins ('Amai' is 'sweet' in Japanese) produces protein ingredients for food and beverage. The company's first focus is sweet 'designer' proteins as sugar substitutes.

Article

Owner and operator of a biotechnology company intended to produce designer proteins. The company's proteins is applied with computational protein design and biotechnology production of healthy, stable and cheap proteins with optimal taste profiles, enabling food industries to improve the properties of taste-enhancing proteins and make them affordable and suitable.

...

The firm uses Agile Integrative Computational Protein Design (AI-CPD) to design proteins that are 70% to 100% identical to sweet proteins found in nature. The firm is planning to produce and sell their first novel sweet protein by 2020. By June 2018, Amai Proteins has produced two sweet proteins based on existing protein sequences. Amai Proteins has been partnering with firms such as Danone, PepsiCo and SodaStream in experimenting on the taste of different sugar and sweet protein combinations for a range of products. With SodaStream, it produced two types of lemon-soda (Sprite / 7-up), one with 50% sweet proteins and 50% artificial sugar, the other one with 50% sweet proteins and 50% stevia, another type of sugar alternative.

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Dr Iian Samish

Founder and CEO



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Could computationally designed sweet proteins revolutionise sugar replacement sector?

Tingmin Koe

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Carla Faraguna"Initial topic creation"
Carla Faraguna created this topic on 20 Sep 2018 11:38 pm
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 Amai Proteins

Amai Proteins produces protein ingredients for food and beverage. The company's first focus is sweet 'designer' proteins as sugar substitutes.

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