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Plant based meat companies

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Tyson Foods is the largest chicken, beef, and pork processor and marketer in the world. As of September 30, 2017 Tyson Foods has ~122,000 employees world wide. Tyson Foods was founded in 1931 by John W. Tyson in Springdale, Arkansas.

Cargill Corporation is an international producer and distributor of agricultural products. William Wallace Cargill founded Cargill as a grain storage facility in 1865.

Beyond Meat makes plant-based meat alternatives such as burgers, sausages, chicken strips, and ground beef. Beyond Meat was founded in 2009 by Ethan Brown and is based in Los Angeles, California.

Impossible Foods is a plant-based meat company making meat and dairy products that are made to look and feel like animal products by manufacturing heme, the oxygen binding molecule found in blood, using engineered yeast grown in bioreactors.

An Israeli startup company that is working to make sustainable "animal-free" cell-based meat products available at the local level by adapting the distributed manufacturing model

Just, Inc. (formerly known as Hampton Creek) is a food technology company developing and selling plant based food products around the world.

New Wave Foods is a biotechnology company developing plant based alternative seafood products. The company is based out of San Francisco, California and was founded in 2015 by Dominique Barnes and Michelle Wolf.

Integriculture is a Japanese cellular agriculture company making lab grown foie gras and other clean meat and cellular agriculture products. The company was founded in on October 23, 2015 and is located in Tokyo, Japan.

Ocean Hugger Foods is making a plant-based raw tuna substitute called Ahimi out of a mixture of 5 ingredients; tomatoes, filtered water, soy sauce, sesame oil, and sugar. The company is located in New York City, New York and was founded in 2015.

New Crop Capital is a venture capital firm investing in products and/or services which replace conventional animal agriculture.

Clara Foods is a biotechnology company founded by two New Harvest community members David Anchel and Arturo Elizondo in 2014. The company is based out of San Francisco, California and manufactures animal- free proteins using using yeast bio-fermentation techniques fore use in food products.

Food-X is one of SOSV's business accelerator programs that focuses on food related startups.

Seamore is a food company developing seaweed-based food products such as seaweed bacon, seaweed pasta, and seaweed wraps. The company was founded by Willem Sodderland in 2015, and is based in Amsterdam, Netherlands.

Because Animals is a pet food and cellular agriculture technology company founded in 2016 by Shannon Falconer and Joshua Erret, and is located in Philadelphia, Pennsylvania. Because Animals makes 100% animal-free pet foods, treats, and supplements.

Fifty Years is a venture capital seed fund based in San Francisco, California founded by Seth Bannon and Ela Madej in 2016 and focuses on investing in the impact technology market.

Field Roast Foods is a vegan food company making artisan vegan grain meat and cheese products. The company is located in Seattle, Washington and was founded in 1997 by David Lee and Richard Lee.

Prime Roots (formerly Terramino Foods) is a food company located in San Leandro, California, founded by Kimberlie Le and Joshua Nixon in 2017 producing a salmon meat substitute made from fungi.

The Blue Horizon Foundation is a non-profit principle investment firm founded by Roger Lienhard in 2016. The company is headquartered in Zurich, Switzerland, and supports development of food technologies and sustainable global agricultural practices through capital investment.

Ingredion is an ingredient and bio-material provider for the food, beverage, brewing, pharmaceutical, and industrial sectors. The company was founded in 1906, and is located in Westchester, Illinois.

Vivera is a food company producing plant-based meat alternatives that is located in Holten, Netherlands, and was founded in 1990. Vivera plant-based products are primarily made from soybeans, chickpeas, corn, rice and potatoes.

Sophie's Kitchen is a plant-based vegan seafood company located in Sebastopol, California, and founded by Eugene Wang in 2011. The company is producing vegan seafood such as crab meat, shrimp, scallops, tuna and salmon.

Plant Meat Matters is a 4-year public private partnership project led by Wageningen University that launched in 2017.

Bond Pet Foods is a biotechnology company located in Nederland, Colorado, founded in 2015 by Rich Kelleman. Bond Pet Foods is making "cruelty free" real animal protein pet foods using cellular agriculture.

Seattle Food Tech is a food manufacturing technology and production company producing plant-based meats. They make plant-based food and plant-based chicken nuggets.

The Fry Family Food Company is a food company founded by Wally and Debbie Fry in 1991, and located in Durban, KwaZulu-Natal, South Africa, making plant-based meat alternative and dairy products.