Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Kevin W. Lang0
Gregory B. Murphy0
James W. Dibble0
Date of Patent
July 12, 2016
0Patent Application Number
134953940
Date Filed
June 13, 2012
0Patent Primary Examiner
Patent abstract
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.
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