Spyce

Spyce Kitchen is a restaurant equipped with autonomous robotic technology to serve meals within a few minutes. The restaurant is registered under Sypce Food Co., a company that was founded in 2015 by Brady Knight, Kale Rogers, Luke Schlueter, Michael Farid. Spyce Kitchen is headquartered in Boston, Massachusetts, United States, where they operate their first restaurant branch.

Spyce Kitchen was made in response to a problem faced by its founders during study at Massachusetts Institute of Technology (MIT), which was how to have healthy, delicious, yet affordable meals. To do this, the founders chose to incorporate robotic technology to do the majority of the meal preparation - though there is still a human element to the process, which is done by an employee who holds the position of garde manger. This person is responsible for helping the customer input their order as well as putting the finishing touch to the dish. Spyce Kitchen's menu, ranges from Mediterranean-based dishes to Asian ones, priced starting from $7.50.