Olivier salad

Step 4

Step 4

Before serving, add pickled cucumbers and green peas to the salad. Toss the salad again, taste and add salt and black pepper if needed.

Step 4

If pickles have large seeds, remove them. Then cut into cubes of the same size. Put in a separate container. Drain the liquid from the peas, transfer the peas to a separate container.

Step 3

Mix all the ingredients in a salad bowl, add finely chopped green onions and dill. Season with black pepper, season with mayonnaise and refrigerate.

Step 2

Step 2

Step 2

Wash the potatoes and carrots with a brush and boil in salted water until tender. Boil the eggs separately, avoiding the digestion of the yolk. Clean and cut into 5mm cubes. Cut the ham into the same cubes.

Step 1

Recipe

INGREDIENTS

INGREDIENTS

INGREDIENTS

3 medium sized potatoes

3-4 carrots

4-5 eggs

450 g canned green peas

5-6 pickles

350 g ham or doctor's sausage

5 green onion shoots

1 bunch dill

250 g mayonnaise (preferably homemade)

salt

ground black pepper