Clean meat

Clean meat is a term coined by The Good Food Institute representing meat products made using cellular agriculture and tissue engineering techniques. Other terms for clean meat include: cultured meat, in-vitro meat, and synthetic meat.

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Issue #80 • Other

Clean meat vs. Cultured meat pages.

CLOSED

Opened 7 years ago by

Dawson Sewell

Assigned to

Carla Faraguna

Issue opened by Dawson Sewell — 10 August, 2018 5:28 pm

Dawson Sewell

commented 7 years ago

Should the cultured meat page and the clean meat page be merged together somehow? I have covered the history of how the term clean meat came about and why it's important to use.

Carla Faraguna

commented 7 years ago

I think they should stay separate. thanks!

Issue closed by Carla Faraguna — 14 August, 2018 5:44 pm

This issue has been closed.

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