Cell-based meat
Cell-based meat, also known as cultured meat or clean meat, is meat that is comprised of muscle tissue grown from cultured cells.
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The term “The term “clean meatclean meat” has been commonly used by the ” has been commonly used by the Good Food InstituteGood Food Institute (GFI) and others to label refer to meat produced through (GFI) and others to label refer to meat produced through cellular agriculturecellular agriculture, because naming studies have shown that the "clean meat" term tests well with consumers., because naming studies have shown that the "clean meat" term tests well with consumers. Criticisms are that the term is not descriptive enough and that it implies conventional meat is dirty. “Clean meat” and another proposed name, “Slaughter-free meat”, may not be seen as neutral to stakeholders and meat industry partners that can provide valuable help along the regulatory path to market.
Cell-based meat
Cell-based meat, also known as cultured meat or clean meat, is meat that is comprised of muscle tissue grown from cultured cells.
Cell-based meat, also known as cultured meat or clean meat, is meat that is comprised of muscle tissue grown from cultured cells.
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