Agricultural technology that improves crop yield, taste and nutrition

Agricultural technology.
Agricultural technology that improves crop yield, taste and nutrition
The application of technology to improve agriculture yield, nutrition, and taste, while reducing waste and improving farm profitability. Technologies include genomics, synthetic biology, fintech, imaging, indoor farming, precision fermentation and big data. Agtech innovations typically seek to reduce the cost of food, while improving supply chain profitability and farmland biodiversity.
